United States
Data
Pastas · United States

Tortellini

· brand owner: Hannaford Bros. Co.
United States
NUTRI-SCOREABDECNOVA4
320 kcalper 100 g · 16% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041268188475
GS1 prefix004 · GS1 US
Additives5: E1400, E200, E250…
AllergensEggs, Gluten, Milk, Pork
0041268188475

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories320 kcal16%
Total fat10.0 g13%
Saturated fat2.5 g13%
Total carbohydrate47.0 g17%
Total sugars0.00 g—
Dietary fiber2.0 g7%
Protein11.0 g22%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasta: durum wheat semolina, water, eggs, egg yolks. filling: toasted wheat crumbs (enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], salt, yeast), canola oil, cooked chicken, cooked bacon (pork, water, salt, sugar, smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite), white cheddar cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme), whey powder, cheddar cheese flavor (cheese [milk, whey, bacterial culture, salt, rennet and/or enzymes, calcium chloride], whey, water, sodium citrate, sodium phosphate, salt, sorbic acid), salt, chicken flavor (chicken stock, mechanically separated chicken, salt, dextrin, spices, citric acid, papain), spice.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Pork
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E200Sorbic acidPreservative
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.75 cup (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat10 g13%
Saturated fat2.5 g13%
Sodium270 mg12%
Total carbohydrate47 g17%
Dietary fiber2.0 g7%
Total sugars0.0 g—
Protein11 g—
Servings per package
About 5.5
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 4, 2017
FDC ID
2434338

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hannaford Bros. Co.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States
Sugars0.00 g · median 2.3 g
Saturated fat2.5 g · median 0.00 g
Salt0.68 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.