White meat chicken potpie
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 149 kcal | 7% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 18.4 g | 7% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 7.1 g | 14% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
(water, white meat chicken, diced carrots, heavy cream [contains milk], peas, leeks, modified food starch, vegetarian chicken flavor {maltodextrin, salt, yeast extract, corn starch, sugar, onion and garlic powder, natural flavors, parsley, spices, oleoresin, turmeric}, olive oil, black pepper, nisin, herbs), crust (wheat flour [with niacin, iron, thiamine, riboflavin, folic acid], palm oil, water, whole eggs, salt), egg wash (eggs, water).
- E234NisinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 369 mg | 16% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 5
- USDA food category
- Pepperoni, Salami & Cold Cuts
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 14, 2020
- FDC ID
- 2101426
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hannaford Bros. Co.
Open Food Facts, ODbL
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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