Soft taco dinner kit

· brand owner: Hannaford Bros. Co.
United States
NUTRI-SCOREABCEDNOVA4
244 kcalper 100 g · 12% of the reference intake
4.9 gof sugars per 100 g
Barcode (EAN-13)0041268175741
GS1 prefix004 · GS1 US
Additives10: E160c, E202, E211…
AllergensGluten
0041268175741

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories244 kcal12%
Total fat7.3 g9%
Saturated fat3.7 g18%
Total carbohydrate37.8 g14%
Total sugars4.9 g—
Dietary fiber1.2 g4%
Protein4.9 g10%
Sodium0.85 g37%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour tortilla*: enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil), contains less than 2% of baking powder (sodium bicarbonate, corn starch, sodium acid pyrophosphate, monocalcium phosphate), calcium propionate and potassium sorbate (to preserve freshness), cellulose gum, distilled monoglycerides, enzymes, fumaric acid, salt, sugar, taco sauce: water, tomato paste, distilled vinegar, jalapeno peppers, salt, garlic, onions, sugar, paprika, ancho chili pepper, cumin, preservatives (sodium benzoate, potassium sorbate, ascorbic acid), oleoresin paprika, natural flavor. taco seasoning**: maltodextrin, spice and coloring, salt, yellow corn flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, dehydrated onion, dextrose, natural flavors.

  • E160cPaprika extractColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E282calcium propionatePreservative
  • E297Fumaric acid
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 flour tortillas, 1 tbsp taco sauce, 1 tsp taco seasoning (82 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat6.0 g8%
Saturated fat3.0 g15%
Sodium700 mg30%
Total carbohydrate31 g11%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein4.0 g—
Servings per package
About 5
USDA food category
Mexican Dinner Mixes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 5, 2018
FDC ID
2099534

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hannaford Bros. Co.

Open Food Facts, ODbL

In its category

Position among 765 products in the same category sold in the United States
Sugars4.9 g · median 1.4 g
Saturated fat3.7 g · median 2.1 g
Salt2.1 g · median 1.4 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.