Ranch Dressing
i Photo: Open Food Facts contributors · CC BY-SA

Ranch Dressing

· brand owner: Hannaford Bros. Co.
United States
NUTRI-SCOREABCDENOVA4
433 kcalper 100 g · 22% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0041268149186
GS1 prefix004 · GS1 US
Additives8: E202, E338, E339ii…
AllergensEggs, Milk, Soybeans
0041268149186

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories433 kcal22%
Total fat46.7 g60%
Saturated fat6.7 g33%
Total carbohydrate6.7 g2%
Total sugars3.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.87 g38%

Open Food Facts, ODbL, record updated December 8, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vegetable oil (soybean and/or canola), water, egg yolk, sugar, salt, buttermilk, distilled vinegar, contains less than 1% of dried garlic, dried onion, phosphoric acid, monosodium glutamate, xanthan gum, modified food starch, natural and artificial flavors, spice, potassium sorbate and calcium disodium edta (as preservatives), disodium phosphate, disodium inosinate and disodium guanylate.

  • E202Potassium sorbatePreservative
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat14 g18%
Saturated fat2.5 g12%
Sodium260 mg11%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Protein1.0 g—
Servings per package
About 16
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated July 14, 2017
FDC ID
2439660

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hannaford Bros. Co.

Open Food Facts, ODbL

In its category

Position among 23,762 products in the same category sold in the United States
Sugars3.3 g · median 4.0 g
Saturated fat6.7 g · median 0.00 g
Salt2.2 g · median 1.7 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.