hamburger dill pickle chips
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- February 4, 2026reportedUnited StatesFDAForeign body
Hannaford hamburger dill pickle chips 16 FL OZ (1 PT) 473mL glass jar. UPC 0 41268 14889 9 DISTRIBUTED BY: HANNAFORD BROS. CO. SCARBOROUGH, ME 04074
Official wording (English):
Glass in Pickles. The firm received complaints of glass found in the product.
Lots and dates in the notice: 1PD2585D 02:39 BEST IF USED BY MAR 03 2028
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.2 g | 51% |
Open Food Facts, ODbL, record updated January 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cucumbers, water, vinegar, salt, calcium chloride (firming agent), sodium benzoate (preservative), alum, natural flavors, polysorbate 80 and yellow 5.
- E102TartrazineColor
- E211Sodium benzoatePreservative
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 0 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 0.0 g | 0% |
| Protein | 0.0 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated January 19, 2018
- FDC ID
- 1920425
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hannaford Bros. Co.
Open Food Facts, ODbL
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
