Hannaford, bread, garlic

by Hannaford · brand owner: Hannaford Bros. Co.

United States

351 kcalper 100 g · 18% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0041268124503

GS1 prefix004 · GS1 US

Additives12: E1100, E1104, E150c…

AllergensGluten, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	351 kcal	18%
Total fat	15.8 g	20%
Saturated fat	3.5 g	18%
Total carbohydrate	42.1 g	15%
Total sugars	1.8 g	—
Dietary fiber	1.8 g	6%
Protein	8.8 g	18%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour [flour, ascorbic acid, niacin, iron, azodicarbonamide, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, alpha amylase], water, soybean oil, salt, gluten, fermented wheat flour, yeast, malted barley flour, dextrose, calcium propionate (preservative), ascorbic acid, amylase, lipase. spread: soybean oil, palm oil, water, garlic powder, salt, mono and diglycerides, soy lecithin, dehydrated parsley, sodium benzoate (as a preservative), natural and artificial flavors, beta-carotene (color), vitamin a palmitate, caramel color.

Allergen: Gluten Allergen: Soybeans

E1100Alpha-Amylase
E1104lipase
E150cAmmonia caramelColor
E160acaroteneColor
E160aiBeta-caroteneColor
E211Sodium benzoatePreservative
E282calcium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E927Azodicarbonamide and Carbamide
E927aAzodicarbonamide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 slice (57 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	9.0 g	12%
Saturated fat	2.0 g	10%
Sodium	340 mg	15%
Total carbohydrate	24 g	9%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	5.0 g	—

Servings per package: About 5
USDA food category: Frozen Bread & Dough
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1884673

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).