United States
Data

All Purpose Baking Mix

by Hannaford · 40 g · brand owner: Hannaford Bros. Co.
United States
NUTRI-SCOREABCEDNOVA3
884 kcalper 100 g · 44% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)0041268122844
GS1 prefix004 · GS1 US
Additives3: E339, E500, E500ii
AllergensGluten, Milk, Soybeans
0041268122844

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories884 kcal44%
Total fat9.4 g12%
Saturated fat1.3 g6%
Total carbohydrate181.0 g66%
Total sugars12.5 g—
Dietary fiber6.3 g22%
Protein18.8 g38%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, LEAVENING (BAKING POWDER [SODIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, CALCIUM PHOSPHATE], BAKING SODA), SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, BUTTERMILK

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 cup (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat1.5 g2%
Saturated fat0.2 g1%
Sodium410 mg18%
Total carbohydrate29 g11%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein3.0 g—
Servings per package
About 28
USDA food category
Flours & Corn Meal
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated February 16, 2018
FDC ID
2054924

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hannaford Bros. Co.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars12.5 g · median 6.3 g
Saturated fat1.3 g · median 0.88 g
Salt0.01 g · median 0.00 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.