Spaghetti rings in tomato sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 68 kcal | 3% |
| Total fat | 0.47 g | 1% |
| Saturated fat | 0.12 g | 1% |
| Total carbohydrate | 13.9 g | 5% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 2.1 g | 4% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated December 8, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, tomato puree (water, n facts tomato paste), enriched pasta (durum wheat semolina, egg white, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), high fructose corn syrup, less caortes from fat 10 than 2% of: sea salt, cheese (enzyme modified cheddar and pasteurized daily value* process cheddar [pasteurized milk, 2% cultures, salt, enzymes], water, cream, sodium phosphate, salt, milkfat, xanthan raner about 2 100 0% gum, apo-carotenal [color]), bleached wheat flour, modified corn starch, salt, tricalcium phosphate, flavoring, onion powder, citric acid, soybean oil, contains: egg, milk, wheat, 1%
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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