Golden Potato Honey Butter
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 524 kcal | 26% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 9.5 g | 48% |
| Total carbohydrate | 52.4 g | 19% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 4.8 g | 10% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated April 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes, vegetable oil (contains one or more of the following: corn, cottonseed, sunflower, palm or canola oil), dextrose, salt, corn syrup solids, sugar, yeast extract, maltodextrin, monosodium glutamate, brown sugar, hydrolyzed corn gluten, molasses powder, flavor enhancer, soybean oil, torula yeast, natural flavor, butter (cream, salt), whey, buttermilk, butter cream, annatto, nonfat milk, artificial flavor, disodium inosinate, disodium guanylate, sucralose, sodium diacetate, sodium acid pyrophosphate (added to preserve color)
- E160bAnnattoColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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