Popcorn, Butter

by Wise

United States

652 kcalper 100 g · 33% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0041262271296

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	652 kcal	33%
Total fat	43.5 g	56%
Saturated fat	8.7 g	43%
Total carbohydrate	60.9 g	22%
Total sugars	0.00 g	—
Dietary fiber	13.0 g	46%
Protein	4.3 g	9%
Sodium	1.2 g	54%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Popcorn, vegetable oil (contains one or more of the following corn, cottonseed, sunflower, or canola oil), salt, corn syrup solids, artificial color, modified corn starch, medium chain triglycerides, artificial flavors, natural flavor.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (23 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	10 g	13%
Saturated fat	2.0 g	10%
Sodium	280 mg	12%
Total carbohydrate	14 g	5%
Dietary fiber	3.0 g	11%
Total sugars	0.0 g	—
Protein	1.0 g	—

Servings per package: About 3.5
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated April 11, 2018
FDC ID: 1878000

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 9, 2017 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated April 11, 2018 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.