Old Fashioned Oven Ready Meat Loaf Mix

by King Soopers · 112 g · brand owner: Dillon Companies, Inc.

United States

192 kcalper 100 g · 10% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0041260695759

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensBeef, Gluten, Pork, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	192 kcal	10%
Total fat	13.6 g	17%
Saturated fat	5.6 g	28%
Total carbohydrate	4.8 g	2%
Total sugars	0.80 g	—
Dietary fiber	2.4 g	9%
Protein	12.8 g	26%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BEEF, WATER, PORK, SOY FLOUR, BLEACHED WHEAT FLOUR AND MELTED BARLEY FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DEHYDRATED VEGETABLES (RED BELL PEPPER, GREEN BELL PEPPER, ONION, GARLIC), SPICES, MONO

Allergen: Beef Allergen: Gluten Allergen: Pork Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	17 g	22%
Saturated fat	7.0 g	35%
Sodium	600 mg	26%
Total carbohydrate	6.0 g	2%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	16 g	—

Servings per package: About 12
USDA food category: Frozen Dinners & Entrees
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2065862

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dillon Companies, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars0.80 g · median 6.3 g

Saturated fat5.6 g · median 0.88 g

Salt0.00 g · median 0.00 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 24, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 14, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

Where	How long	Note
Refrigerator	—	Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase	12 months	Keep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.