Plant Based Protein Powder Chocolate
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 389 kcal | 19% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 22.2 g | 8% |
| Total sugars | 5.6 g | — |
| Protein | 55.6 g | 111% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PEA PROTEIN POWDER (PISUM SATIVUM), ORGANIC ACACIA GUM POWDER (ACACIA SENEGAL), COCOA POWDER (THEOBROMA CACAO) (SEED), NATURAL FLAVORS, STEVIA EXTRACT POWDER (STEVIA REBAUDIANA) (LEAF), SUNFLOWER OIL POWDER (HELIANTHUS ANNUUS) (SEED), XANTHAN GUM POWDER, MONK FRUIT EXTRACT, SEA SALT, ACEROLA JUICE POWDER (MALPIGHIA GLABRA) (BERRY), RED ALGAE CALCIUM CARBONATE POWDER (LITHOTHAMNION SP.), APPLE POWDER (MALUS DOMESTICA) (PEEL), BEET POWDER (BETA VULGARIS) (ROOT), BLUEBERRY POWDER (VACCINIUM CYANOCOCCUS) (FRUIT), BROCCOLI POWDER (BRASSICA OLERACEA ITALICA) (PLANT), BROMELAIN POWDER (ANANAS COMOSUS) (STEM), CARROT POWDER (DAUCUS CAROTA) (ROOT), CRANBERRY JUICE POWDER (VACCINIUM MACROCARPON), FLAX SEED POWDER (LINUM USITATISSIMUM), HEMP PROTEIN POWDER (CANNABIS SATIVA), KALE POWDER (BRASSICA OLERACEA), ORANGE JUICE POWDER (CITRUS SINENSIS) (FRUIT), ORGANIC QUINOA POWDER (CHENOPODIUM QUINOA) (SEED), REISHI MUSHROOM POWDER (GANODERMA LUCIDUM), SPIRULINA POWDER (ARTHROSPIRA PLATENSIS), STRAWBERRY POWDER (FRAGARIA VIRGINIANA) (FRUIT), TOMATO POWDER (LYCOPERSICUM ESCULENTUM) (FRUIT)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
