
Chocolate Bridge Mix
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,320 kcal | 66% |
| Total fat | 75.0 g | 96% |
| Saturated fat | 50.0 g | 250% |
| Total carbohydrate | 150.0 g | 55% |
| Total sugars | 125.0 g | — |
| Dietary fiber | 12.5 g | 45% |
| Protein | 12.5 g | 25% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CONFECTIONARY COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLIN), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN), RAISINS, PEANUTS, MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, LACTOSE, SOY LECITHIN, SALT, VANILLIN), YOGURT COATING (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL, COCONUT, PALM], NONFAT MILK, WHEY POWDER, YOGURT POWDER [CULTURED WHEY AND NONFAT MILK], TITANIUM DIOXIDE [FOR COLOR], LACTIC ACID, SOY LECITHIN, VANILLIN), ALMONDS, CORN SYRUP, COCONUT OIL, CORN OIL, MALT CENTER (SUGAR, WHEY, MILK SOLIDS, MALT POWDER [BARLEY MALT, WHEAT FLOUR, MILK, BICARBONATE OF SODA, SALT[, NATURAL AND ARTIFICIAL FLAVORS), VANILLA FLAVOR (SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS), GUM ARABIC, CONFECTIONERS GLAZE.
- E171Titanium dioxideColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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