Chocolate Bridge Mix, Kroger
i Photo: Open Food Facts contributors · CC BY-SA

Chocolate Bridge Mix

by Kroger · 40 g
United States
NUTRI-SCOREABCDENOVA4
1,320 kcalper 100 g · 66% of the reference intake
125.0 gof sugars per 100 g
Barcode (EAN-13)0041260359040
GS1 prefix004 · GS1 US
Additives7: E171, E270, E322…
AllergensGluten, Milk, Nuts, Peanuts, Soybeans
0041260359040

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,320 kcal66%
Total fat75.0 g96%
Saturated fat50.0 g250%
Total carbohydrate150.0 g55%
Total sugars125.0 g—
Dietary fiber12.5 g45%
Protein12.5 g25%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CONFECTIONARY COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLIN), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN), RAISINS, PEANUTS, MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, LACTOSE, SOY LECITHIN, SALT, VANILLIN), YOGURT COATING (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL, COCONUT, PALM], NONFAT MILK, WHEY POWDER, YOGURT POWDER [CULTURED WHEY AND NONFAT MILK], TITANIUM DIOXIDE [FOR COLOR], LACTIC ACID, SOY LECITHIN, VANILLIN), ALMONDS, CORN SYRUP, COCONUT OIL, CORN OIL, MALT CENTER (SUGAR, WHEY, MILK SOLIDS, MALT POWDER [BARLEY MALT, WHEAT FLOUR, MILK, BICARBONATE OF SODA, SALT[, NATURAL AND ARTIFICIAL FLAVORS), VANILLA FLAVOR (SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS), GUM ARABIC, CONFECTIONERS GLAZE.

  • E171Titanium dioxideColor
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars125.0 g · median 6.3 g
Saturated fat50.0 g · median 0.88 g
Salt0.00 g · median 0.00 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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