Whey Protein Powder, Chocolate
United States
396 kcalper 100 g · 20% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)0041260331237
GS1 prefix004 · GS1 US
Additives3: E322, E322i, E415
AllergensMilk, Soybeans
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 396 kcal | 20% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 8.3 g | 3% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 75.0 g | 150% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Whey protein isolate, whey protein concentrate, organic cocoa, xanthan gum, natural chocolate flavor, natural vanilla flavor, l-glutamine, rebaudioside***, soy lecithin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.