Chocolate Almonds
United States
533 kcalper 100 g · 27% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0041260015441
GS1 prefix004 · GS1 US
Additives3: E1400, E322, E322i
AllergensMilk, Nuts, Soybeans
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 16.7 g | 84% |
| Total carbohydrate | 53.3 g | 19% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated September 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
sugar, palm kernel and palm oil, whey powder, nonfat milk powder, soy lecithin, vanilla, milk chocolate, sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin, vanilla extract, almonds, sea salt, tapioca dextrin, natural flavor, cocoa powder, confectioners glaze
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.