United States
Data

Premium Blackberry

by Duncan Hines · 89 g · brand owner: Pinnacle Foods Group LLC
United States
NUTRI-SCOREABDECNOVA4
111 kcalper 100 g · 6% of the reference intake
16.4 gof sugars per 100 g
Barcode (EAN-13)0041255432062
GS1 prefix004 · GS1 US
Additives1: E330
AllergensNot given in the source
0041255432062

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories111 kcal6%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate27.8 g10%
Total sugars16.4 g—
Dietary fiber1.2 g4%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BLACKBERRIES, WATER, LIQUID SUGAR (NATURAL SUGAR, WATER), FOOD STARCH-MODIFIED, CITRIC ACID.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup (89g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium10 mg0%
Total carbohydrate23 g8%
Dietary fiber2.0 g7%
Total sugars18 g—
Protein0.0 g—
Servings per package
About 6.5
USDA food category
Desserts/Dessert Sauces/Toppings
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since May 21, 2026 · label data updated April 7, 2026
FDC ID
2769775

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pinnacle Foods Group LLC

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars16.4 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.