Napoleon, Napoleon
i Photo: Open Food Facts contributors · CC BY-SA
Oysters · United States

Napoleon

United States
NUTRI-SCOREBCDEANOVA3
200 kcalper 100 g · 10% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041253003110
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensMolluscs, Milk (read from the ingredients list)
0041253003110

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat11.8 g15%
Saturated fat2.9 g15%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein21.2 g42%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated January 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Smoked oysters, garlic butter, sea salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 85 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat10.0 g13%
Saturated fat2.5 g12%
Sodium250 mg11%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein18 g—
USDA food category
Canned Seafood
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 13, 2023
FDC ID
2654264

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Climate impact

5.33kg CO₂e per kg

Reference value for the category “Oysters”: 5.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Seafood (canned) (Shelf Stable Foods).

WhereHow longNote
Pantry1 years
Refrigerator · after opening1–2 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.