Markets of meijer, fresg cin-a-butter pound cake
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 33 kcal | 2% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.31 g | 2% |
| Total carbohydrate | 4.2 g | 2% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.42 g | 1% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, bleached wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), whole eggs, soybean oil, water, modified food starch, whey (milk), leavening(sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate), wheat gluten, salt, soy flour, non fat milk solids,cinnamon, calcium sulfate, dextrose, corn starch, silicone dioxide, citric acid,soy lecithin, propylene glycol, monoesters, natural and artificial flavor, monoand diglycerides, sodium stearoyl lactylate, potassium sorbate and sodium benzoate (perservatives).
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E520Aluminum sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 158 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 168 mg | 7% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 12 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 9, 2023
- FDC ID
- 2633331
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Meijer, Inc.
Open Food Facts, ODbL
In its category
1% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.