United States
Data

Pie Crusts

by Meijer · 18 g · brand owner: Meijer, Inc.
United States
NUTRI-SCOREABCDENOVA4
2,350 kcalper 100 g · 118% of the reference intake
30.9 gof sugars per 100 g
Barcode (EAN-13)0041250952312
GS1 prefix004 · GS1 US
Additives7: E110, E223, E500…
AllergensGluten, Milk
0041250952312

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,350 kcal118%
Total fat123.0 g158%
Saturated fat46.3 g231%
Total carbohydrate278.0 g101%
Total sugars30.9 g—
Dietary fiber0.00 g0%
Protein30.9 g62%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR, SALT, WHEY, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), COLORED WITH YELLOW 5 AND YELLOW 6.

Allergen: GlutenAllergen: Milk
  • E110Sunset yellow FCFColor
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list
  • E102TartrazineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.125 crust. (18 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat4.0 g5%
Saturated fat1.5 g7%
Sodium70 mg3%
Total carbohydrate9.0 g3%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 16
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated February 4, 2021
FDC ID
2019055

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Meijer, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars30.9 g · median 6.3 g
Saturated fat46.3 g · median 0.88 g
Salt0.01 g · median 0.00 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.