Select, Saltine Crackers

United States
NOVA4
375 kcalper 100 g · 19% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041250644750
GS1 prefix004 · GS1 US
Additives5: E221, E472e, E500…
AllergensGluten, Soybeans (read from the ingredients list)
0041250644750

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate81.3 g30%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein6.3 g13%
Sodium1.6 g69%

Open Food Facts, ODbL, record updated February 18, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour** (wheat flour, niacin, reduced iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), salt, contains two percent or less of: leavening (baking soda), vegetable oil+ (contains one or more of the following: palm, canola, soybean with tbhq for freshness), high fructose corn syrup, datem+, yeast, malted barley flour, sodium sulfite, enzymes.

  • E221Sodium sulfiteAntioxidant · Preservative
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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