Tie Dye Bagel
United States
257 kcalper 100 g · 13% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0041250510475
GS1 prefix004 · GS1 US
Additives5: E102, E129, E133…
AllergensGluten, Sesame seeds
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 0.88 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 53.1 g | 19% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 9.7 g | 19% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated December 6, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
enriched wheat flour, barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, cultured wheat flour, salt, degerminated yellow corn meal, yeast, ascorbic acid, enzymes, inactive yeast, yellow 5, red 40, citric acid, blue 1, sodium benzoate, sesame seeds
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.