Apple Pie Ultimate Cookie, Apple Pie
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 447 kcal | 22% |
| Total fat | 18.4 g | 24% |
| Saturated fat | 10.5 g | 53% |
| Total carbohydrate | 65.8 g | 24% |
| Total sugars | 31.6 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 2.6 g | 5% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ultimate Apple Pie Cookies: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Pasteurized Cream, Natural Flavorings), High Fructose Corn Syrup, Apple Cinnamon Crunchlet (Sugar, Apples [Apple, Sugar, Rice Flour, Sunflower Oil, Ascorbic Acid, Citric Acid], Corn Flakes, Corn Syrup, Palm Oil, Cinnamon, Natural Flavor, Soy Lecithin, Powdered Sugar), Apple Cinnamon Flavored Granola (Granola [Rolled Oats, Sugar, Dried Apples {Apple, Sugar, Rice Flour, Sunflower Oil, Ascorbic Acid, Citric Acid}, Coconut Oil, Rice Syrup, Rice Crisp {Rice, Sugar, Malt Flavor}, Natural Flavor, Cinnamon, Soy Lecithin, Salt], Coating [Palm Oil]), Eggs, Non-Fat Dry Milk, Distilled Monoglycerides, Salt (Salt, Yellow Prussiate Of Soda [Anti-Caking]), Sodium Bicarbonate, Vanilla Flavoring (Water, Propylene Glycol, Alcohol, Artificial Flavors, Citric Acid), Cinnamon.
- E1520Propylene glycolEmulsifier · Humectant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E535Sodium ferrocyanide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 12 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 3
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 8, 2021
- FDC ID
- 2153713
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Meijer, Inc.
Open Food Facts, ODbL
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
