United States
Data

Glazed Chocolate Cake Donut Hole

by Markets Of Meijer · 53 g
United States
NUTRI-SCOREABCDENOVA4
744 kcalper 100 g · 37% of the reference intake
57.0 gof sugars per 100 g
Barcode (EAN-13)0041250099758
GS1 prefix004 · GS1 US
Additives19: E160a, E160ai, E200…
AllergensEggs, Gluten, Milk, Soybeans
0041250099758

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories744 kcal37%
Total fat32.0 g41%
Saturated fat12.5 g63%
Total carbohydrate103.0 g37%
Total sugars57.0 g—
Dietary fiber3.6 g13%
Protein10.7 g21%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), NONFAT MILK, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGG YOLKS, SOY FLOUR, CORN SYRUP SOLIDS, DEXTROSE, CORNSTARCH, SALT, SOY LECITHIN, MONO - AND DIGLYCERIDES, CALCIUM SULFATE, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, AGAR-AGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CARBOXYMETHYLCELLULOSE, LOCUST BEAN GUM, GUAR GUM, SORBIC ACID (PRESERVATIVE), EGGS, BETA CAROTENE (COLOR).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars57.0 g · median 6.3 g
Saturated fat12.5 g · median 0.88 g
Salt0.00 g · median 0.00 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.