United States
Data
Stadium Style Cheddar Dip, Meijer
i Photo: Open Food Facts contributors · CC BY-SA

Stadium Style Cheddar Dip

by Meijer · 32 g · brand owner: Meijer, Inc.
United States
NUTRI-SCOREABDECNOVA4
459 kcalper 100 g · 23% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041250073437
GS1 prefix004 · GS1 US
Additives8: E102, E110, E200…
AllergensMilk, Soybeans
0041250073437

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories459 kcal23%
Total fat29.3 g38%
Saturated fat4.9 g24%
Total carbohydrate39.1 g14%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein9.8 g20%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, SOYBEAN OIL, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, SALT, NATURAL FLAVOR, DATEM, SODIUM ALGINATE, XANTHAN GUM, SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6).

Allergen: MilkAllergen: Soybeans
  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E200Sorbic acidPreservative
  • E270Lactic acid
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories45 kcal—
Total fat3.0 g4%
Saturated fat1.0 g5%
Sodium200 mg9%
Total carbohydrate3.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 14
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 14, 2023
FDC ID
2632975

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Meijer, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.00 g · median 6.3 g
Saturated fat4.9 g · median 0.88 g
Salt0.01 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
Cheddar CheesePiggly Wigglysalt 0.01 g vs 0.01 g · saturated fat 0.00 g vs 4.9 g
M
Mild Cheddar CheeseEssential Everydaysalt 0.01 g vs 0.01 g · saturated fat 0.00 g vs 4.9 g