United States
Data

Fresh Chocolate Creme Cake

by Markets Of Meijer · 57 g
United States
NUTRI-SCOREABCDENOVA4
726 kcalper 100 g · 36% of the reference intake
58.5 gof sugars per 100 g
Barcode (EAN-13)0041250005049
GS1 prefix004 · GS1 US
Additives15: E202, E263, E281…
AllergensEggs, Gluten, Milk, Soybeans
0041250005049

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories726 kcal36%
Total fat36.9 g47%
Saturated fat6.2 g31%
Total carbohydrate89.3 g32%
Total sugars58.5 g—
Dietary fiber3.2 g11%
Protein9.2 g18%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

& AMP; NBSP; SUGAR, BLEACHED ENRICHED WHEAT FLOUR, (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), MODIFIED CORN STARCH, WHEY (MILK), CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF EACH: BELGIAN CHOCOLATE LIQUOR, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, MONO AND DIGLYCERIDES, SOY LECITHIN, SORBITAN MONOSTEARATE, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), DEXTROSE, CALCIUM SULFATE, CALCIUM CARBONATE, CALCIUM ACETATE, AGAR, LOCUST BEAN GUM, SODIUM STEAROYL LACTYLATE, NONFAT MILK, XANTHAN GUM, GUAR FUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E263Calcium acetatePreservative · Stabilizer
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars58.5 g · median 6.3 g
Saturated fat6.2 g · median 0.88 g
Salt0.00 g · median 0.00 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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