Classic Italian bread
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 228 kcal | 11% |
| Total fat | 0.88 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 47.4 g | 17% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 8.8 g | 18% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated January 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
alaxy a50 hot with my samsung triple camera dwert flour (wheat flour, malted barley reduced iron thiamine mononitrate. ribu lavin water, contains 2% or less uf: scybean leic soybern oil polyglycerol esters of fatty as dimethylpolysiloxane sugar, yeast, sali fermented wheat flour (water, fermented wheat flour) dough conditioner (wheat flour, malted barley flour enzymes ascorbic acid, soybean oil). allergens wheat
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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