Sun Dried Tomato Couscous, Chicken, Naan Bread & Basil Dip
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 17.3 g | 6% |
| Total sugars | 5.5 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 8.2 g | 16% |
| Sodium | 0.40 g | 17% |
USDA FoodData Central, CC0, record updated August 7, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUN DRIED TOMATO COUSCOUS (ISRAELI COUSCOUS [WHITE WHEAT FLOUR, ROSEMARY EXTRACT], SUPER SWEET CUT CORN, CANOLA OIL, GREEN BELL PEPPER, SUN DRIED TOMATO STRIPS [TOMATOES, SULFUR DIOXIDE {ADDED FOR COLOR RETENTION AND AS A PRESERVATIVE}], ZANTE CURRANTS, GREEN ONION, RICE VINEGAR, ASIAGO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE {ANTICAKING}], BASIL, GRANULATED CANE SUGAR, PARSLEY, CORN STARCH, GARLIC, BROWN SUGAR, KOSHER SALT), BASIL DIP [WHITE BEANS [WHITE KIDNEY BEANS, WATER, SALT], REAL MAYONNAISE [EXPELLER PRESSED CANOLA OIL, WHOLE EGGS, APPLE CIDER VINEGAR, WATER, EGG YOLKS, SALT, WHITE MUSTARD {DISTILLED WHITE VINEGAR, WATER, MUSTARD SEEDS, SALT}, LEMON JUICE CONCENTRATE], WATER, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS}], BASIL, CORN STARCH, HONEY, OLIVE OIL [REFINED OLIVE OIL, EXTRA VIRGIN OLIVE OIL], LEMON JUICE, SPINACH, SHALLOTS, KOSHER SALT, WHITE PEPPER, XANTHAN GUM, BLACK PEPPER), GRILLED FAJITA CHICKEN BREAST MEAT WITH RIB MEAT STRIPS (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% OF: SEASONING [SALT, GARLIC POWDER, YEAST EXTRACT, SPICE, DEHYDRATED PARSLEY, NATURAL FLAVORS], LEMON JUICE CONCENTRATE, RICE STARCH, GARLIC POWDER, SALT, YEAST EXTRACT, BLACK PEPPER, ONION POWDER, NATURAL FLAVOR), TRADITIONAL NAAN (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, CANOLA OIL, SUGAR, SEA SALT, YEAST, CULTURED WHEAT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, POTATO STARCH, SODIUM BICARBONATE], ENZYMES).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 459 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,020 mg | 44% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 14 g | — |
| Protein | 21 g | — |
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 7, 2023
- FDC ID
- 2632859
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Pasta by Shape & Type”. Shelfpedia lists it under “Cereals and their products”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
H E Butt Grocery Company
Source: USDA FoodData Central.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.