Southwest Grain, Chile Chicken, Black Bean Dip & Cracker
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 10.1 g | 20% |
| Sodium | 0.43 g | 18% |
USDA FoodData Central, CC0, record updated May 15, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BLACK BEAN DIP (BLACK BEANS [BLACK BEANS, WATER, SALT, LIQUID CALCIUM CHLORIDE, FERROUS GLUCONATE], WATER, MONTEREYJACK CHEESE WITH JALAPENO PEPPERS [PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, POTATO STARCH, CORN STARCH, POWDERED CELLULOSE {ANTICAKING}], SOUR CREAM [GRADE A CULTURED CREAM], RED PIMIENTOS [PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE], LIME JUICE, ONION, OLIVE OIL [REFINED OLIVE OIL, EXTRA VIRGIN OLIVE OIL], CORN STARCH, GARLIC, CASHEW BUTTER, KOSHER SALT, CILANTRO, GROUND CUMIN, CAYENNE PEPPER), ISRAELI COUSCOUS (WHITE WHEAT FLOUR, ROSEMARY EXTRACT), ROASTED CORN (GRADE A SWEET CORN), JICAMA, WATER, BLACK BEANS (BLACK BEANS, WATER, SALT, LIQUID CALCIUM CHLORIDE, FERROUS GLUCONATE), MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, POTATO STARCH, CORN STARCH, POWDERED CELLULOSE [ANTICAKING], RED ONION, WHITE WINE VINEGAR (DILUTED WITH WATER TO 10% ACIDITY), GREEN ONION, OLIVE OIL, ORANGE JUICE CONCENTRATE, CORN STARCH, CILANTRO, LIME JUICE, CANE SUGAR, GARLIC, GROUND CUMIN, KOSHER SALT, CHILE POWDER (SPICES (INCLUDING CHILE PEPPER), PAPRIKA, SALT, GARLIC, SILICON DIOXIDE (ANTICAKING), XANTHAN GUM, BLACK PEPPER, RED BELL PEPPER), CHILE LIME CHICKEN BREAST (BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SPICES [PAPRIKA, BLACK PEPPER, CHILE POWDER, CORIANDER, OREGANO, CUMIN], BROWN SUGAR, SALT, LIME JUICE CONCENTRATE, GARLIC, CILANTRO, SUGAR, SODIUM LACTATE, CANOLA OIL), CRACKERS (ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY], BUTTERMILK [CULTURED LOWFAT MILK, SODIUM CITRATE, SALT, VITAMIN A PALMITATE, VITAMIN D3], CANOLA OIL, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, SEA SALT, KOSHER SALT, BAKING SODA).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 371 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 1,050 mg | 46% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 5.0 g | — |
| Protein | 25 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 15, 2023
- FDC ID
- 2576687
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Lunch Snacks & Combinations”. Shelfpedia lists it under “Snacks”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
H E Butt Grocery Company
Source: USDA FoodData Central.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.