Opti-Meal Caffeccino
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 59 kcal | 3% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.15 g | 1% |
| Total carbohydrate | 7.7 g | 3% |
| Total sugars | 5.8 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.1 g | 6% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated December 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fat free milk, canola cellulose gel, coffee, soy lecithin, cellulose gum, carrageenan, natural & artificial flavors, sucralose, acesulfame potassium, vitamin blend (potassium phosphate, sodium hydroxide, sodium ascorbate, magnesium phosphate, calcium phosphate, DL-alpha-tocopheryl acetate, biotin, retinyl palmitate, niacinamide, iron orthophosphate, zinc gluconate, sodium molybdate, D-calcium pantothenate, manganese sulfate, hydrochloride [vitamin B1], pyridoxine hydrochloride [vitamin B6], chromium chloride, riboflavin [vitamin B2], sodium selenite, phytonadione [vitamin K], cyanocobalamin [vitamin B12], cholecalciferol [vitamin D]).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E343Magnesium phosphatesStabilizer · Thickener
- E343iMonomagnesium phosphateStabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E524Sodium hydroxide
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
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Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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