turkey bacon
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 21.4 g | 43% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated September 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
turkey, water, salt, vinegar, cultured celery powder (celery powder, sesalt rosemary extract, fermented rice extract powder (rice, rice malt modified corn starch) tig 5% omg 7% 10% g drate og 0% vitamin c 0% iron 2% ce of dietary fiber and sugars. are based on a 2,000 calorie diet h-e-b this product 0 ee if you aren't completely pleased with, we'll be happy to replace it or refund your money. you have our word on it. le charles bout adds negligible amount of sugar made with pride and care for h-e-bo, san antonio, texas 78204 safe handling instructions this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishanded or cooked improperly. for your protection, follow these safe handling instructions. 116. keep refrigerated or frozen thaw in refrigerator or microwave cook thoroughly keep hot foods hot. refrigerate leftovers immediately or discard keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry na h-e-bo uncured turkey is never, eve artificial gr by-prod it's made with fillers, no prese
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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