Intense chocolate premium ice cream
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 11.2 g | 14% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 30.6 g | 11% |
| Total sugars | 26.5 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.1 g | 8% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated May 8, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk, cream, skim milk, sugar, chocolate swirl (water, sugar, corn syrup, cocoa, corn starch, salt, natural flavor), naturally flavored dark chocolate chunk (sugar, coconut oil, cocoa processed with alkali, cocoa, butter oil, soy lecithin, natural flavor), cocoa processed with alkali, less than 2% of: salt, carob bean gum, guar gum. contains: milk, soy made with pride and care by h-e-b® san antonio, texas 78204 contains a bioengineered food ingredient. keep frozen at o°f or below. lot number and best by: on package
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 19 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated July 25, 2023
- FDC ID
- 2632849
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
