Brown Sugar Cinnamon Oats, Banana Nut Muffin, Fruit & Nut Mix
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 322 kcal | 16% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 35.3 g | 13% |
| Total sugars | 25.1 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.11 g | 5% |
USDA FoodData Central, CC0, record updated May 15, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CINNAMON OVERNIGHT OAT (UNSWEETENED VANILLA ALMONDMILK [ALMONDMILK{FILTERED WATER, ALMONDS), CONTAINS 2% OR LESS OF:VITAMIN & MINERAL BLEND {CALCIUM CARBONATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D2}, SEA SALT, NATURAL FLAVOR, LOCUST BEAN GUM, GELLAN GUM, ASCORBIC ACID {TO PROCTECT FRESHNESS}], STEEL CUT OATS [WHOLE GRAIN OATS], BROWN SUGAR, RAISINS, CORN STARCH, VANILLA FLAVOR [WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES], XANTHAN GUM, GROUND CINNAMON, KOSHER SALT), DRIED FRUIT MEDLEY (DRIED PAPAYA CHUNKS [PAPAYA, CANE SUGAR], PINEAPPLE CHUNKS [PINEAPPLE, CANE SUGAR, CITRIC ACID, SODIUM METABISULFITE], DRIED APRICOT [APRICOT, SULFUR DIOXIDE {ADDED FOR COLOR RETENTION}], DRIED MANGO [MANGO, SUGAR, CITRIC ACID]), BANANA NUT MUFFIN (BANANA PUREE [BANANAS, ASCORBIC ACID], ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID], SUGAR, BUTTER [SWEET CREAM {MILK}], PASTEURIZED EGGS [WHOLE EGGS, NIACIN PREPARATION {PRESERVATIVE}], BAKING SODA, ALMONDS, NATURAL VANILLA FLAVOR, SALT), NUT MIX (ALMONDS, CASHEWS).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 821 kcal | — |
| Total fat | 33 g | 42% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 90 g | 33% |
| Dietary fiber | 8.9 g | 32% |
| Total sugars | 64 g | — |
| Protein | 18 g | — |
- USDA food category
- Bread & Muffin Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 15, 2023
- FDC ID
- 2576569
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
H E Butt Grocery Company
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.