Lemon wafers cookies
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 76.7 g | 28% |
| Total sugars | 36.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
poliinsat, og, grasa monoinsat, 1,5g, colesterol 0mg, sodio 115mg, carbohidratos totales 23g, čarbohidratos disponibles 23g, azúcares 11g, incluye 11g de azucares agregados, fibra dietética og, proteínas 2g, vitamina d oug, calcio omg, hierro 0,7mg, potasio 0mg er, 15 us of ingred enrique rina de trigo, niacina, hierro re 00, monitrato de tiamina, ribuflavina, acido folico), azucar, agua, aceite vegetal (palma), acido citrico, saborizantes naturales y artificiales, bicarbonato de amonio, bicarbonato de sodio, sal, arina sin blanquear alit contiene: trigo este producto contiene gluten elaborado en una fabrica que procesa leche, huevo, soya, nueces diversas se importado y distribuido por:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
