Maple Creme Sandwich Cookies
United States
478 kcalper 100 g · 24% of the reference intake
39.1 gof sugars per 100 g
Barcode (EAN-13)0041220922611
GS1 prefix004 · GS1 US
Additives6: E322, E322i, E500…
AllergensGluten, Soybeans
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 478 kcal | 24% |
| Total fat | 21.7 g | 28% |
| Saturated fat | 10.9 g | 54% |
| Total carbohydrate | 65.2 g | 24% |
| Total sugars | 39.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.17 g | 8% |
Open Food Facts, ODbL, record updated December 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, INVERT SYRUP, MAPLE SYRUP, SEA SALT, BAKING SODA, AMMONIUM BICARBONATE, NATURAL FLAVOR, SOY LECITHIN.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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