Turkey Pepperoni
by H-E-B
United States
250 kcalper 100 g · 13% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0041220906758
GS1 prefix004 · GS1 US
Additives2: E250, E320
AllergensNot given in the source
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 3.6 g | — |
| Protein | 32.1 g | 64% |
| Sodium | 1.4 g | 59% |
Open Food Facts, ODbL, record updated February 28, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
TURKEY, SALT, NATURAL FLAVORS, WATER, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEDRESIN OF PAPRIKA, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BIT, CITRIC ACID MADE WITH PRIDE AND CARE FOR HE-B®, SAN ANTONIO, TX 78204
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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