Toaster Pastries
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 8.7 g | 11% |
| Saturated fat | 4.3 g | 22% |
| Total carbohydrate | 71.2 g | 26% |
| Total sugars | 38.5 g | — |
| Protein | 2.9 g | 6% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 2, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Nutrition Facts 6 servings per container Serving size 2 pastries (96g) Amount per serving Calories 350 % Daily Value* Total Fat 8g 10% Saturated Fat 4g 20% Trans Fat 0g Polyunsaturated Fat 05g Monounsaturated Fat 3g Cholesterol 0mg 0% Sodium 300mg 13% Total Carbohydrate 62g 23% Dietary Fiber 1g 4% Total Sugars 28g Includes 27g Added Sugars 54% Protein 3g Vitamin D 0mcg Calcium 20mg Iron 17mg 0% 2% 10% Potassium 100mg Thiamin 028mg Riboflavin 017mg Niacin 21 mg Folate 100mcg DFE 25% 15% 15% 25% (55mcg folic acid) *The Ve Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, PALM AND/OR CANOLA AND/OR SOYBEAN OIL, WHEY PERMEATE, WATER, PREGELATINIZED YELLOW CORN FLOUR, SALT, MODIFIED CORNSTARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), GELATIN, CITRIC ACID, CHERRY JUICE CONCENTRATE, RED 40, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), YELLOW CORN FLOUR, CARAMEL COLOR, CALCIUM CARBONATE CONTAINS: WHEAT, SOY, MILK MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, TREE NUTS, EGGS MADE WITH PRIDE AND CARE FOR H-E-B®, SAN ANTONIO, TEXAS 78204 CONTAINS A BIOENGINEERED FOOD INGREDIENT KEEP IN A COOL DRY PLACE LOT NUMBER AND BEST BY DATE: ON PACKAGE
- E129Allura redColor
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Toaster pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Toaster pastries (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 1–2 weeks |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
