Creamy Potato Soup
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 30 kcal | 1% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.50 g | 2% |
| Total carbohydrate | 4.5 g | 2% |
| Total sugars | 0.34 g | — |
| Dietary fiber | 0.16 g | 1% |
| Protein | 0.67 g | 1% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
VEGETABLE STOCK (WATER, VEGETABLE JUICE CONCENTRATE [CARROT, CELERAIC, ONION], COOKED VEGETABLES [CARROT, ONION, CELERY], TOMATO PASTE, YEAST EXTRACT, SEA SALT, CANE SUGAR, MOLASSES, ONION POWDER, POTATO FLOUR, FLAVOR, CANOLA OIL), POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), CREAM (CREAM, VITAMIN A PALMITATE, VITAMIN D2), CORN STARCH, BACON (PORK, WATER, SALT, SUGAR, SMOKE FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE), POTATO STARCH, GREEN ONIONS, CANE SUGAR, SEA SALT, NATURAL FLAVOR, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, LIPASE, CELLULOSE, SORBIC ACID [MAY CONTAIN CALCIUM CHLORIDE]), POTASSIUM CHLORIDE, SODIUM GLUCONATE, SLAT, SPICES, LACTIC ACID, GARLIC POWDER.
- E1104lipase
- E200Sorbic acidPreservative
- E251Sodium nitratePreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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