Flour Tortillas Original Fajita
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 294 kcal | 15% |
| Total fat | 7.4 g | 9% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 47.1 g | 17% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.9 g | 11% |
| Protein | 8.8 g | 18% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated July 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
uaily diet, 2,00 calories a day is used for general nutrition advice, ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid, malted barley flour) water, palm oil, contains 2% or less of: salt sodium acid pyrophosphate, corn starch, sodium bicarbonate, cultured wheat starch (wheat flour), distilled monoglycerides,sugar, fumaric acid, monocalcium phosphate, calcium sulfate enzymes, wheat flour, inactive yeast, contains: wheat manufactured ina facility that processes tree nuts
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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