Beef & Pork Meatballs Italian Style
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 27.4 g | 35% |
| Saturated fat | 9.5 g | 48% |
| Total carbohydrate | 4.8 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 19.0 g | 38% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated March 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
beef, pork, bee broth, textured soy flour, bread crumbs (whe flour, salt, and yeast), soy protein concen ate, contains 2% or less of parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), romano cheese from cow's milk (cultured, pasteurized, part skim milk, salt, enzymes, powdered cellulose), salt, natural flavors, dehydrated parsley.
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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