United States
Data
Butter Tortillas, H-E-B
i Photo: Open Food Facts contributors · CC BY-SA

Butter Tortillas

by H-E-B
United States
NUTRI-SCOREABCEDNOVA4
306 kcalper 100 g · 15% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041220868667
GS1 prefix004 · GS1 US
Additives6: E297, E341, E341i…
AllergensGluten, Milk
LabelsLow or no salt, Low salt, Reduced salt
0041220868667

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories306 kcal15%
Total fat9.7 g12%
Saturated fat5.6 g28%
Total carbohydrate47.2 g17%
Total sugars0.00 g—
Dietary fiber2.8 g10%
Protein8.3 g17%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated January 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR (IWHEAT FLOUR,, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), WATER, UNSALTED BUTTER, BUTTER PASTE (BUTTER, [CREAM, SALTI, NATURAL FLAVOR), CONTAINS 2% OR, LESS OF: SALT, BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH,, MONOCALCIUM PHOSPHATE), BUTTER FLAVOR (BUTTER, POWDER (BUTTER (CREAM, SALT), NONFAT MILK SOLIDS,, SALT, SILICON DIOXIDE (ANTI-CAKING AGENT)] NATURAL, FLAVORS), INACTIVE YEAST, NATURAL FLAVOR, MONO - &, DIGLYCERIDES, FUMARIC ACID, ENZYME'S, CALCIUM, SULFATE, CALCIUM CARBONATE.

Allergen: GlutenAllergen: MilkLow or no saltLow saltReduced salt
  • E297Fumaric acid
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 products in the same category sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat5.6 g · median 1.7 g
Salt1.6 g · median 1.3 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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