Steak Sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 67 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 13.3 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 1.7 g | 72% |
Open Food Facts, ODbL, record updated June 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
distilled vinegar, tomato concentrate, high fructose corn syrup, salt, raisins, oranges, corn syrup, spices, caramel color, onion, lemon juice powder (maltodextrin, lemon puree, citric acid, sugar, lemon juice), natural flavor, gum blend (xanthan gum, guar gum, sodium alginate), garlic, tamarind extract, sodium benzoate (as a preservative). made with pride and care for h-e-b, san antonio, tx 78204 made in the usa keep in a cool dry place shake well before use for best quality, refrigerate
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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