Wheat ultra thin & crispy pizza crusts
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 298 kcal | 15% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 57.4 g | 21% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 6.4 g | 23% |
| Protein | 10.6 g | 21% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated October 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole white wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat gluten, canola oil, yeast, organic agave nectar, organic honey, sea salt, organic white distilled vinegar, contains less than 2% of: dextrose, organic white distilled vinegar, organic olive oil, lactic acid, organic tapioca starch, fumaric acid, sea salt, soy lecithin
- E270Lactic acid
- E297Fumaric acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 30 mg | 1% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 6
- USDA food category
- Crusts & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 31, 2023
- FDC ID
- 2621291
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
