Midtown pizza
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 35.0 g | 13% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 12.9 g | 26% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated July 2, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, WATER, MOZZARELLA CHEESE (MILK, SALT, RENNET), YELLOW PEPPERS, ZUCCHINI, GOAT CHEESE (GOAT MILK, SALT, RENNET), GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME), SALT, EXTRA VIRGIN OLIVE OIL, YEAST.
- E1105LysozymePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 671 mg | 29% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 3
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated July 26, 2023
- FDC ID
- 2632783
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
