Kids Nutritional Shake
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 76 kcal | 4% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 7.9 g | 3% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.0 g | 6% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated December 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOY MILK, SUGAR, PROTEIN BLEND (MICELLAR CASEIN, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE), MALTODEXTRIN, CANOLA OIL, CHICORY EXTRACT, MEDIUM CHAIN TRIGLYCERIDES, CORN SYRUP, NATURAL FLAVORS, MINERAL BLEND (MAGNESIUM PHOSPHATE, AMINO-CHELATED IRON, AMINO-CHELATED ZINC, MANGANESE SULFATE, COPPER GLUCONATE, POTASSIUM IODIDE, CHROMIUM POLYNICOTINATE, SODIUM MOLYBDATE, SODIUM SELENITE), TRICALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, SEA SALT, XANTHAN GUM, POTASSIUM CITRATE, POTASSIUM CHLORIDE, DISODIUM PHOSPHATE, GUAR GUM, VITAMIN BLEND (SODIUM ASCORBATE, NIACINAMIDE, DL-ALPHA-TOCOPHERYL ACETATE, D-CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, FOLIC ACID, BIOTIN, PHYTOMENADIONE, CHOLECALCIFEROL, CYANOCOBALAMIN), CHOLINE BITARTRATE, GELLAN GUM, STEVIA EXTRACT, ANNATTO, DHA, INOSITOL, L-TAURINE, L-CARNITINE.
- E160bAnnattoColor
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E343Magnesium phosphatesStabilizer · Thickener
- E343iMonomagnesium phosphateStabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruit smoothies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Smoothies”: 0.74 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.