Pita chips
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 10.0 g | 20% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated August 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID), MID-OLEIC SUNFLOWER OIL AND/OR HIGH-OLEIC SUNFLOWER OIL [ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]], SEASONING (CORN MALTODEXTRIN, SALT, HATCH CHILE PEPPER, SUGAR, ONION POWDER, GARLIC POWDER, JALAPEÑO POWDER, CITRIC ACID, DEHYDRATED PARSLEY, SPICES, YEAST EXTRACT, NATURAL FLAVOR, GREEN BELL PEPPER POWDER), YEAST, MALTED BARLEY FLOUR, SEA SALT, SUGAR. No ingredients found
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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