Oven Roasted Turkey Breast
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 89 kcal | 4% |
| Total fat | 1.8 g | 2% |
| Total carbohydrate | 1.8 g | 1% |
| Protein | 16.1 g | 32% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated August 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TURKEY BREAST, WATER, SEASONING (CORN SMARCH, SEA SALT, DEHYDRATED TURKEY BROTH, SUTAR, SALT, YEAST EXTRACT, SAL FLAVOR), VINEGAR, CONTAINS 2% OR LESS OF: CELERY POWDER, CHERIY POWDER, SODIUM PHOSPHATE, SEA SALT, COATED WITH NATURAL FLAVIARS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Prepared meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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