Strawberry Cheesecake Ice Cream
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 263 kcal | 13% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 27.0 g | 10% |
| Total sugars | 22.6 g | — |
| Dietary fiber | 0.73 g | 3% |
| Protein | 2.9 g | 6% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated October 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CREAM, MILK, SKIM MILK, SUGAR, STRAWBERRIES, SOYBEAN OIL, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, ENZYMES), EGG YOLKS, GRAHAM FLOUR, CORN STARCH, EGG, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CITRIC ACID, PALM OIL, FRUCTOSE, SALT, MONO & DIGLYCERIDES, BAKING SODA, SOY LECITHIN, HONEY, MOLASSES, NATURAL FLAVOR, VEGETABLE JUICE (COLOR), XANTHAN GUM, CAROB BEAN GUM, GUAR GUM.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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