Mint Chocolate Chip Ice Cream, Hill Country Fare
i Photo: Open Food Facts contributors · CC BY-SA

Mint Chocolate Chip Ice Cream

United States
NOVA4
218 kcalper 100 g · 11% of the reference intake
20.7 gof sugars per 100 g
Barcode (EAN-13)0041220765492
GS1 prefix004 · GS1 US
Additives6: E322, E322i, E407…
AllergensMilk, Soybeans
0041220765492

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories218 kcal11%
Total fat10.3 g13%
Saturated fat6.9 g35%
Total carbohydrate26.4 g10%
Total sugars20.7 g—
Dietary fiber0.00 g0%
Protein4.6 g9%
Sodium0.10 g5%

Open Food Facts, ODbL, record updated January 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

milk, cream, skim milk, corn syrup, high fructose corn syrup, naturally flavored chocolate chips, sugar, coconut oil, cocoa processed with alkali, cocoa, salt, soy lecithin, natural flavor, sugar, whey, less than 2% of: natural peppermint flavor, guar gum, mono - , diglycerides, cellulose gum, polysorbate 80, carrageenan, colors, spirulina extract, turmeric oleoresin, cocoa bean gum

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.