Neapolitan Premium ice cream
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 206 kcal | 10% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 7.2 g | 36% |
| Total carbohydrate | 22.7 g | 8% |
| Total sugars | 21.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.1 g | 8% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated July 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK, CREAM, SKIM MILK, SUGAR, STRAWBERRIES, CORN SYRUP, COCOA PROCESSED WITH ALKALI, LESS THAN 2% OF: NATURAL VANILLA FLAVOR, NATURAL FLAVOR, CONTAINS: MILK KEEP FROZEN AT 0°F OR BELOW. LOT NUMBER AND BEST BY: ON PACKAGE 10 VANILLA ICE CREAM HEB Sele chosen g CH GO TEXAN NELA PROUD SAN ANT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams and sorbets” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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