
Texas Heat Trail Mix
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 31.2 g | 40% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 43.8 g | 16% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 6.3 g | 22% |
| Protein | 18.8 g | 38% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated May 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CACAHUATES ESTILO CAJUN (CACAHUATES, ACEITE VEGETAL [DE CACAHUATE, ALGON, SOYA Y/O SEMILLA DE GIRASOLI, CONTIENE MENOS DE 2% DE: SAL, LEVADURA TORULA, ESPECIAS, EN POLVO, EXTRACTO DE LEVADURA, AJO EN POLVO, EXTRACTO DE ESPECIAS), MAIZ ROSTIZADO SAU, (MAIZ, ACEITE VEGETAL [DE CONTIENE UNO O MAS DE LOS SIGUIENTES ACEITES: CANOLA Y/O CARTIN, SAL DE MAR), PEPITAS DE CALABAZA ROSTIZADAS (PEPITAS. ACEITE VEGETAL DE CACAHUATE AGRON, SOYA Y/O SEMILLA DE GIRASOL), SAL DE MAR), PRETZELS (HARINA DE TRIGO ENRIQUECIDA (HARINA DE, TRIGO, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ACIDO FOLICO), SAL, DE MAIZ, LEVADURA), PALITOS DE AJONJOLI (HARINA [HARINA DE TRIGO, HARINA DE CEBADA, MALTA, ACEITE DE SOYA), SEMILLAS DE AJONJOLI, TRIGO BULGUR, SAL DE MAR, CONTIENE MENOS DE 2% DE:, PROTEINA DE SOYA CONCENTRADA Y CURCUMA Y BETABEL EN POLVO [COLORANTES]), TROCITOS DE, CHILE (ARROZ, SALSA DE SOYA [AGUA, SOYA, SAL, TRIGO], AZUCAR, CHILE EN POLVO, ALMIDON DE TAPIOCA,, OLEORRESINA DE PAPRIKA [COLORANTE])
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.